Luxury of Organic Chicken

No sewage sludge as fertiliser, synthetic chemicals or genetically modified organisms (GMOs) used to feed the chicken. No pesticide, no hormones and no antibiotics.
Organic chicken help to prevent the spread of antibiotic-resistant bacteria.
Organic chicken contained 38% more heart-healthy omega-3 fatty acids.
In a 2010 study by U.S. Department of Agriculture (USDA), fewer than 6% of organic birds were infected with salmonella, compared with almost 39% of conventional ones.
Organic chickens are raised ethically and humanely on certified organic grain-based feed that is free of chemical additives.
Instead of being fed synthetic blends, which sometimes contain animal by-products, they are given a natural, healthy organic diet, which further improves the quality of the chicken, resulting in tender, juicy, and moist meat.
Organic chicken contains up to 65% less fat than non-organic. Leaner chicken means better value for your money, speedier cooking, and a healthier protein choice – ideal for everyday cooking or cooking at short notice.